Proximate Analysis of Salilota australis
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 
 Locality
 Not specified
 Remark
 Small fillets machine-processed are reported to be acceptable for breading and other uses which add coatings or sauces. Contains 73 kcal in 100 g edible weight.
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Whole fish
 - 
 - 
 - 
 - 
 Meat/Fillet
81
16.9
0.6
1.5
 Liver
 - 
 - 
 - 
 - 
 Roe
 - 
 - 
 - 
 - 
 Viscera
 - 
 - 
 - 
 - 
 Head/bone/fins
 - 
 - 
 - 
 - 
 Waste/offal
 - 
 - 
 - 
 - 
 Comment
 Based on 100 g edible weight.
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